DE
DE
EN
Programm
Laufzeit: 1. Mai bis 31. Juli 2020
Claus Rottenbacher 1/2
Claus Rottenbacher 2/2
Nina Schönefeld
Birte Bosse & Thomas Rentmeister im Gespräch mit Barbara Green
Teil 1/2
28. Mai 2020
28. Mai 2020
Birte Bosse & Thomas Rentmeister im Gespräch mit Barbara Green
Teil 2/2
28. Mai 2020
28. Mai 2020
Cooking and Artist Talk with Frederike von Cranach 1/3
INGREDIENTS
2 oranges (500g)
1 pink grapefruit (400g)
1 large pomelo (1kg)
1 small radicchio (or another similarly bitter leaf), base trimmed and cut into 1cm-wide wedges (130g)
1 chicory, base trimmed and cut lengthways into 8 wedges (90g)
50g tender/baby leaf watercress
ALMOND SALSA
80g almonds, skin on
5 green chillies, deseeded and thinly sliced
80g stem ginger, finely diced
2 tbs coriander seeds, pan-toasted for a minute and lightly crushed
1 tbs fennel seeds, pan-toasted for a minute and lightly crushed
1½ tbs poppy seeds
50ml Valdespino sherry vinegar (or another good quality sherry vinegar)
75ml olive oil
2 oranges (500g)
1 pink grapefruit (400g)
1 large pomelo (1kg)
1 small radicchio (or another similarly bitter leaf), base trimmed and cut into 1cm-wide wedges (130g)
1 chicory, base trimmed and cut lengthways into 8 wedges (90g)
50g tender/baby leaf watercress
ALMOND SALSA
80g almonds, skin on
5 green chillies, deseeded and thinly sliced
80g stem ginger, finely diced
2 tbs coriander seeds, pan-toasted for a minute and lightly crushed
1 tbs fennel seeds, pan-toasted for a minute and lightly crushed
1½ tbs poppy seeds
50ml Valdespino sherry vinegar (or another good quality sherry vinegar)
75ml olive oil
Cooking and Artist Talk with Frederike von Cranach 2/3
INGREDIENTS
2 oranges (500g)
1 pink grapefruit (400g)
1 large pomelo (1kg)
1 small radicchio (or another similarly bitter leaf), base trimmed and cut into 1cm-wide wedges (130g)
1 chicory, base trimmed and cut lengthways into 8 wedges (90g)
50g tender/baby leaf watercress
ALMOND SALSA
80g almonds, skin on
5 green chillies, deseeded and thinly sliced
80g stem ginger, finely diced
2 tbs coriander seeds, pan-toasted for a minute and lightly crushed
1 tbs fennel seeds, pan-toasted for a minute and lightly crushed
1½ tbs poppy seeds
50ml Valdespino sherry vinegar (or another good quality sherry vinegar)
75ml olive oil
2 oranges (500g)
1 pink grapefruit (400g)
1 large pomelo (1kg)
1 small radicchio (or another similarly bitter leaf), base trimmed and cut into 1cm-wide wedges (130g)
1 chicory, base trimmed and cut lengthways into 8 wedges (90g)
50g tender/baby leaf watercress
ALMOND SALSA
80g almonds, skin on
5 green chillies, deseeded and thinly sliced
80g stem ginger, finely diced
2 tbs coriander seeds, pan-toasted for a minute and lightly crushed
1 tbs fennel seeds, pan-toasted for a minute and lightly crushed
1½ tbs poppy seeds
50ml Valdespino sherry vinegar (or another good quality sherry vinegar)
75ml olive oil
Cooking and Artist Talk with Frederike von Cranach 3/3
INGREDIENTS
2 oranges (500g)
1 pink grapefruit (400g)
1 large pomelo (1kg)
1 small radicchio (or another similarly bitter leaf), base trimmed and cut into 1cm-wide wedges (130g)
1 chicory, base trimmed and cut lengthways into 8 wedges (90g)
50g tender/baby leaf watercress
ALMOND SALSA
80g almonds, skin on
5 green chillies, deseeded and thinly sliced
80g stem ginger, finely diced
2 tbs coriander seeds, pan-toasted for a minute and lightly crushed
1 tbs fennel seeds, pan-toasted for a minute and lightly crushed
1½ tbs poppy seeds
50ml Valdespino sherry vinegar (or another good quality sherry vinegar)
75ml olive oil
2 oranges (500g)
1 pink grapefruit (400g)
1 large pomelo (1kg)
1 small radicchio (or another similarly bitter leaf), base trimmed and cut into 1cm-wide wedges (130g)
1 chicory, base trimmed and cut lengthways into 8 wedges (90g)
50g tender/baby leaf watercress
ALMOND SALSA
80g almonds, skin on
5 green chillies, deseeded and thinly sliced
80g stem ginger, finely diced
2 tbs coriander seeds, pan-toasted for a minute and lightly crushed
1 tbs fennel seeds, pan-toasted for a minute and lightly crushed
1½ tbs poppy seeds
50ml Valdespino sherry vinegar (or another good quality sherry vinegar)
75ml olive oil
Gespräch mit der Künstlerin Susanne Bonowicz und der Kuratorin Barbara Green.
Die wechselseitigen Beziehungen zwischen Kultur und Natur sowie ihre Einflussnahme sind unumstößlich. Der Rezipient soll das Bewusstsein erlangen, dass er sich in einem vergänglichen urbanen Konstrukt bewegt. Gerade in der heutigen Zeit ist dieses Szenario eines drohenden Armageddon von höchster Aktualität.
14. Mai 2020
14. Mai 2020
Artist blind date: Talk with Frederike von Cranach & Sebastian Fleiter
Electric blind date between Frederike von Cranach and Sebastian Fleiter. Watch the whole Story!
"These organic shapes seem to create not only wave-like movements, but also a feeling of oppression and isolation, rather like having to live under a bell jar, isolated from the outside world but totally visible nonetheless. Feelings that are extremely relevant for humanity as a whole in these difficult times." Frederike von Cranach
"The Molotov cocktail, also known as the petrol bomb or poor man's grenade, is a generic name used for a variety of improvised explosives. They are easy to make and are often used by hooligans. During the Winter War, the Finnish people mockingly named the bombs after Soviet Foreign Minister Vyacheslav Molotov." Sebastian Fleiter
7 May 2020
"These organic shapes seem to create not only wave-like movements, but also a feeling of oppression and isolation, rather like having to live under a bell jar, isolated from the outside world but totally visible nonetheless. Feelings that are extremely relevant for humanity as a whole in these difficult times." Frederike von Cranach
"The Molotov cocktail, also known as the petrol bomb or poor man's grenade, is a generic name used for a variety of improvised explosives. They are easy to make and are often used by hooligans. During the Winter War, the Finnish people mockingly named the bombs after Soviet Foreign Minister Vyacheslav Molotov." Sebastian Fleiter
7 May 2020
Manfred Peckl im Gespräch mit Barbara Green
Uferhallen in Berlin, Kunst im öffentlichen Traum, Gedanken zu Paradise Versprechen, Pinselstärke aus dem papierschredder, anger ranger im Kampf für die Freiheit der Kunst.
4. Mai 2020
4. Mai 2020
Meike Kenn / Rauschen
Jugend, elementarer Umbau im Gehirn – Rauschen – familiäre Begegnungen. Eine Betrachtung durch Meike Kenn.
2. Mai 2020
2. Mai 2020
Vorschau&Ankündigung
Laufzeit: 1. Mai bis 31. Juli 2020
Während der Laufzeit der Ausstellung werden von den Künstler*innen Studio Visits, Performances und Gespräche über Instagram gestreamt. Die Videos sind einen Tag später hier auf der Website verfügbar.
